felafel
Also known as taameya, a special Egyptian breakfast dish made of boiled then minced fava beans to which are added green herbs such as parsley and coriander, then the mince is made into balls and fried in oil.
- Partie du discours : noun
- Secteur d’activité/Domaine : Alimentaire (autres)
- Catégorie : Plats internationaux
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(Sydney, Australia)